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Here's the recipe and how I prepared this beauty. Will be uploading a video later.
Another Spanish favourite for meriendas (teatime) and a healthier alternative for those avoiding butter or margarine but don't get tricked there's still a lot of sugar in this.
Buy an individual serving size of lemon yogurt (two if you want to double the recipe) and use the Yogurt container as your measuring cup.
1 lemon yogurt
1 yogurt container of olive oil (light – even refined)
2 yogurt containers of sugar
3 yogurt containers of flour
Grated peeling of one lemon
3 teaspoons of baking powder
How to prepare
Mix the moist ingredients together in one bowl. Add the sugar and beat well. Mix the dry ingredients in a second bowl. Add to the main mixture and beat well.
Is this simple. Nothing else You have to do.
Turn into a greased and floured standard size bread pan and bake at 180º Celsius or 350º Fahrenheit for 40 to 45 minutes until you can stick a toothpick in the centre and find it dry when you remove it.
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